How did you imagine the medieval cuisine?

It would be a mistake to think of it as without fantasy or variety. Surviving documents tell us a variety of dishes, including "confetti" (a special kind of cake), "giengevo" (probably a ginger dish) and "bromangieri" (soup, pasta or a rice dish) served as startes.

Many types of bread and wine in great quantity accompanied the main courses: roasted beef, wild boar, deer, hares, capons, partridges, peacocks and pheasants. The banquet ended with marzipan cakes and sweets.

If you like to see the way our ancestors use to enjoy the life, well, come with us and you will discover in the beautiful frame of a windmill of the 12th century the feeling of a real Medioeval banquet, with music and dancing of the age.

Contact: info@peopletotravel.com

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